Bare Bones Cooking, Cinderlane Productions

With a minimum of effort, learn the secrets of preparing mouth-watering, nutritious meals

FASTER!

CHEAPER!

EASIER!

Nothing is more important than staying healthy by eating right. Join Chef Al as he teaches you not only how to prepare decent meals, but why certain procedures are followed.

Bare Bones Cooking Video ™
©1997 Cinderlane Productions. All rights reserved.

Makes a great gift!

Learn to cook healthy, nutritious foods from scratch.
The recipes are simple. Ingredients minimal.
Make cooking fun, not a chore.

WHO WILL BENEFIT

Bachelors

Divorcés

Widowers

Emancipated Teens

College Students

Working Moms

Career Women

Everyone who loves to eat, but hates to cook.

WHO SHOULD BUY

Ladies
Get it for your husband so that he and the kids eat right those times you're away from home!
Men
Get it for your wife or fiancée if she's a lousy cook.
Parents
Get it for your sons or daughters away at college. They'll love finding other uses for the money you'll save.
Gift Givers
Satisfy your gift-giving obligation for any occasion.

EXPLANATIONS OF WHY you're doing it, not just directives of WHAT to do.

INCLUDES THE "OBVIOUS" that isn't really obvious.

EVERYTHING YOU'LL NEED to set up your kitchen.

Major and Minor Appliances;
Utensils;
Food ingredients (free menu planner included with tape!)

MICROWAVE COOKING facts / carousels / post-cooking / venting.

VEGETABLES: Frozen can be fresher than fresh!

SAFE FOOD-HANDLING TECHNIQUES

Do you BAKE it? Do you BROIL it?

FOUR BASIC RECIPES

EXTRA! Tricks of the trade revealed!

The peanut butter's hard; the bread is soft; no problem!

SECRET: how professional wine stewards avoid squirting champagne when popping that cork!

Oh, those cracked eggs!

AND MUCH MORE! (Did I mention exploding food?)

And it makes a great gift!

Click here for pricing and ordering information

Introducing Chef Al: How it all began...
Chef Al

Before becoming known as "Chef Al", working-man Al would arrive home late, impatiently pre-heat his oven, and toss in a frozen dinner. Some 45 minutes later he would sit down to a high-fat, preservative-filled, leave-'em-still-hungry ---- "meal??". He salivated for the cuisine he remembered from his New-England youth, but this wasn't the time to slave over the proverbial hot stove.

On impulse one day he bought a steak and broiled it "as-was". It was plain, but turned out delicious, appetite-fulfilling, half the cost of the frozen dinner, and it took only twelve minutes! So the following day he bought fresh chicken. Not having the slightest idea what to do with it, he sought advice from his neighbor. However, she ate exclusively in restaurants and didn't even know what a kitchen was, let alone a chicken. It then hit him: "There are many intelligent people out there who don't know the first thing about preparing simple food." So for the next decade he researched the not-so-obvious basics that he now shares with you.

C=:-)

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Learn to cook healthy, nutritious foods from scratch. The recipes are simple. Ingredients minimal. Make cooking fun, not a chore.

WHO WILL BENEFIT

WHO SHOULD BUY

Learn to cook healthy, nutritious foods from scratch.
The recipes are simple. Ingredients minimal.
Make cooking fun, not a chore.